Palsgaard A/S

Palsgaardvej 10
7130 Juelsminde

Virksomhedsbeskrivelse Palsgaard A/S

Palsgaard A/S, the inventor of the modern food emulsifier, was established in 1919, and
still has its headquarters where it all began: in a 600-year old manor house complete with moat
and surrounding park, forests and farmland.
Proud traditions of quality and craftsmanship underlie today's broad product range, which includes
high-performing emulsifiers and stabilizers for margarine, bakery, dairy, ice cream, soy,
confectionery and fine foods as well as functional agents for polymer applications. Emphasis is
placed on effectiveness, innovation and strict food safety procedures.

Sustainability and the use of pure raw materials have been close to Palsgaard's heart from the very
beginning. This is reflected in our production facilities around the world, including state-of-the-art
factories in Denmark, Malaysia, Netherlands, Mexico and China, and in the company's
commitment to global initiatives such as RSPO-certified sustainable palm oil.

An important cornerstone in Palsgaard's business is our well-equipped Application Centers in
Singapore, China, USA, Mexico, and Denmark (as well as one under construction in Dubai).
The centers cover all the major food application areas, offering a uniquely personal service where
specific needs and preferences - and the realities of local markets are in focus.
Typically, a Palsgaard application center comprises a fully equipped industrial facility where realistic
industrial pilot tests can be carried out. This unique setup facilitates proper up-scaling and vastly
increases the likelihood of success in the marketplace.

Already in 1908, long before "Corporate Social Responsibility" was conceptualized;
Palsgaard's founder Einar Viggo Schou emphasized the importance of acting responsibly and
caringly towards the company's employees and families - and the importance of extending this
responsibility to society. His principles have meant that Palsgaard has worked with CSR as a core
activity for more than a century. We are active in over 100 countries, bringing with us a strong sense
of responsibility to act in ways that benefit local and global environments and which are in line with
our founding principles. We've set an overall target of becoming CO2-neutral by 2020.
That is an ambitious target for a company with energy-intensive production processes, but it's just
another of the ways in which we care for our world.

Palsgaard's product range covers these areas:
Emulsifiers for industrial bakery
Emulsifiers for cake mixes
Emulsifiers for retail mixes
Emulsifiers for chocolate and compounds
Emulsifiers for extruded ice cream
Emulsifiers for moulded ice cream
Emulsifiers for sorbet
Stabilizers for extruded ice cream
Stabilizers for moulded ice cream
Stabilizers for sorbet
Emulsifiers and stabilizers for dairy products
Emulsifiers and stabilizers for fermented products
Emulsifiers and stabilizers for cream cheese
Emulsifiers and stabilizers for yogurt
Emulsifiers and stabilizers for recombined milk
Emulsifiers and stabilizers for chocolate milk
Emulsifiers and stabilizers for aerated desserts
Emulsifiers and stabilizers for creams
Emulsifiers and stabilizers for UHT whipping creams
Emulsifiers and stabilizers for UHT coffee creams
Emulsifiers and stabilizers for sweetened condensed milk
Emulsifiers and stabilizers for mayonnaise
Emulsifiers and stabilizers for low-fat mayonnaise
Emulsifiers and stabilizers for salad mayonnaiseEmulsifiers and stabilizers
for dressings
Emulsifiers and stabilizers for sauces
Emulsifiers for processed meat
Emulsifiers for margarineEmulsifiers for low fat spreads
Emulsifiers for table margarine
Emulsifiers for liquid margarineEmulsifiers for frying margarine
Emulsifiers for puff pastry margarineEmulsifiers for cake margarine
Emulsifiers for cream margarine
Emulsifiers for bakery margarine
Emulsifiers for liquid margarine
Emulsifiers for liquid shortenings
Emulsifiers for solid shortenings
Emulsifiers and stabilizers for soy drinks
Emulsifiers and stabilizers for soy milk
Emulsifiers and stabilizers for soy ice
Anti-static agents for polypropylene and polyethylene
Anti-fogging agents for polypropylene and polyethylene
Dispersing aids
Functional agents for master batches and polymers
Viscosity control
Mould release
Slip additives

Palsgaard produces these types of emulsifiers
Ammonium phosphatide (E442)
Mono- and diglycerides of fatty acids (E471)
Lactic acid esters of mono- and diglycerides of fatty acids (E472b)
Citric acid esters of mono- and diglycerides of fatty acids (E472c)
Polyglycerol esters of fatty scids (E475)
Polyglycero polyriceneolate (E476)
Sodium stearoyl-2-lactylate (E481)
Calcium stearoyl-2-lactylate (E482)

Generel information

Etableringsår 1919
Virksomhedskapital 5.000.000 DKK
Virksomhedstype Hovedkontor
CVR DK 26447038
Fax +45 76 82 76 83


  • Einar ® 

    Functional agents for masterbatches and polymer applications


  • Danske Bank


Område: Hele verden


  • Type:

    ISO 9001

  • Type:

    FSSC 22000

  • Type:

    ISO 22000

  • Type:


  • Type:


  • Type:




  • firma

    254 Ansatte



  • Jakob Thøisen

    Administrerende direktør

  • Henrik Højager Nielsen


  • Palle Hansen


  • Allan Sandbeck


  • Torben Dahl-Hansen


  • Birger Brix


  • Rasmus Christiansen


  • Mette Marciniak Mikkelsen


  • Dennis Jørgensen


  • Allan Sandbech


  • Allan Sandbech


  • Henrik Højager Nielsen


  • Maiken Lorensen